Pumpkin Cake

1 large can pumpkin
1 large can evaporated milk
3 eggs
1 tsp. nutmeg
1/2 tsp. each of ginger, cloves and salt
2 Tbs. cinnamon
1 1/2 cups sugar
1 dry yellow cake mix
2 cubes butter
1 cup chopped pecans

Mix pumpkin, milk, eggs, sugar and spices. Spread in bottom of greased 9x13 pan. Sprinkle cake mix on top and pat down. Sprinkle nuts on top and bake for 50 minutes at 350.

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