Pumpkin "Humus"

4 oz. cream cheese at room temperature
1 small can pumpkin
2 tsp. pumpkin spice
1/2 cup brown sugar
3/4 cup mini marshmallows
1/4 cup chopped pecans

Whip cream cheese. Add pumpkin, spices and brown sugar. Pour into small oval baker. Spread pecans over mixture. Top with marshmallows. Bake at 350 for 15 minutes.

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