Cake:
1pkg (4oz) Bakers German Sweet Chocolate
1/2c Water
4 Eggs Separated
2c Flour
1t Baking Soda
1/4t Salt
1c Butter, softened
2c Sugar
1t Vanilla
1c Buttermilk
Bake @ 350 degrees in 3-9" round cake pans for 30 min
Melt chocolate and water and set aside.
Mix eggs and sugar together then add yolks one at a time.
Alternate dry ingredients and buttermilk.
Add melted chocolate.
Beat egg whites until soft peaks form and fold into mixture.
Frosting:
4 Egg Yolks
1 can (12oz) Evaporated Milk
1-1/2t Vanilla
1-1/2c Sugar
3/4c Butter
1pkg (7oz) Coconut
1-1/2c Chopped Pecans
Whisk yolks, milk and vanilla in saucepan until blended. Add Sugar and butter and cook on medium-high heat until thickened slightly. Remove from heat and add pecans and coconut and let sit until desired consistency.
1pkg (4oz) Bakers German Sweet Chocolate
1/2c Water
4 Eggs Separated
2c Flour
1t Baking Soda
1/4t Salt
1c Butter, softened
2c Sugar
1t Vanilla
1c Buttermilk
Bake @ 350 degrees in 3-9" round cake pans for 30 min
Melt chocolate and water and set aside.
Mix eggs and sugar together then add yolks one at a time.
Alternate dry ingredients and buttermilk.
Add melted chocolate.
Beat egg whites until soft peaks form and fold into mixture.
Frosting:
4 Egg Yolks
1 can (12oz) Evaporated Milk
1-1/2t Vanilla
1-1/2c Sugar
3/4c Butter
1pkg (7oz) Coconut
1-1/2c Chopped Pecans
Whisk yolks, milk and vanilla in saucepan until blended. Add Sugar and butter and cook on medium-high heat until thickened slightly. Remove from heat and add pecans and coconut and let sit until desired consistency.
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